Please select your menu choice below.
MENU A - FISH & MEAT
To Start
Mozzarella, cherry tomato, Pata Negra ham & pesto salad
Fish Course
Seared Tuna Tataki with Teriyaki sauce, sweet potato puree, grilled baby lettuce & vegetable vinaigrette
Meat Course
Fillet of Beef Tournedo served with gratin potatoes & seasonal vegetables
Dessert
Lemon Meringue Pie
OR
MENU B - VEGETARIAN (will be adjusted for vegans)
To Start
Mozzarella, cherry tomato & pesto salad
First Course
Quinoa salad with sautéed vegetables, feta & pesto
Second Course
Mushroom & Thyme Risotto
Dessert
Lemon Meringue Pie